Golden Ball
Golden Ball — a Komplet recipe in 3 components, makes 5 (total quantity 6360 g). Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg.
- mixing time (sponge)
- 5 min
- baking temperature (sponge)
- 210 °C
- baking time (sponge)
- 12 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Karmelowe Soft Caramel Cake Mix 10 kg | 1000 g |
| Oil | 450 g |
| Eggs | 450 g |
| Water | 100 g |
| Wheat flour type 550 | 100 g |
| Red currants | 600 g |
Cream
| Ingredient | Quantity |
|---|---|
| Water | 1700 g |
| Komplet Gourmet Krem Royal | 700 g |
| Water | 300 g |
| Krupnik or any other alcohol | 300 g |
| Komplet Stabilizator Neutralny ( ) | 350 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Choco | 200 g |
| Komplet Tłuszcz Sanetta RSPO-MB | 100 g |
| Gold colouring (liquid) | 10 g |
Method
- Sponge
Combine the caramel sponge ingredients, except the red currants, and mix on medium speed with a flat beater.
- Sponge
Spread the batter on baking paper, sprinkle with the red currants and bake.
- Sponge
From the baked sheets cut 5 discs each of 15, 13, 11 and 9 cm diameter (4 discs per cake).
- Cream
Whip KOMPLET Krem Gourmet Royal with water (700 g) on high speed with a dense whisk.
- Cream
Combine the water, krupnik and KOMPLET Stabilizator Neutralny and add to the Royal cream.
- Cream
Put the finished cream into moulds, layering it with the caramel sponge discs. Before filling, grease the plastic moulds with oil and dust them with icing sugar.
- Decoration
Melt KOMPLET Kiddy Choco and KOMPLET Sanetta and combine them. Then spray onto the frozen cakes.
- Decoration
Finish the top with gold colouring and any chocolate decorations.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.