Caramel Cake with Fruit under a Coconut Topping
Caramel Cake with Fruit under a Coconut Topping — a Komplet recipe in 4 components (yield: 9; total quantity 6150 g). Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg, Komplet Saftbinder Cold Binding Agent 10 kg and Komplet Ideal Cream Filling 10 kg.
- mixing time (caramel cake)
- 5 min
- baking temperature
- 190, dropping to 180 °C
- baking time (Lotus Vario)
- 45 min
- baking time (40 × 60 cm tin)
- 60 min
Ingredients
Caramel cake
| Ingredient | Quantity |
|---|---|
| Komplet Karmelowe Soft Caramel Cake Mix 10 kg | 1100 g |
| Oil | 450 g |
| Wheat flour type 550 | 100 g |
| Eggs | 500 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Komplet Saftbinder Cold Binding Agent 10 kg | 40 g |
| Gooseberries, frozen | 630 g |
| Sour cherries (frozen) | 630 g |
Coconut layer
| Ingredient | Quantity |
|---|---|
| Komplet Kokosówka | 1000 g |
| Komplet Ideal Cream Filling 10 kgKomplet Krem Ideal (10KG) | 100 g |
| Oil | 300 g |
| Water | 300 g |
| Eggs | 400 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Gel Neutral Glaze – 14 kgKomplet Kiddy GEL Neutral Favourite | 500 g |
| Desiccated coconut | 100 g |
Method
- Caramel cake
Combine the caramel cake ingredients and mix with the flat beater on low speed. Spread the batter on the bottom of the tin.
- Caramel cake
Scaling weight (Lotus Vario) 230 g; scaling weight (40 × 60 cm tin) 2150 g.
- Fruit layer
Sprinkle 30 g of KOMPLET Saftbinder over the cake and mix the other part with the frozen* fruit. Scatter the fruit evenly over the caramel cake.
- Fruit layer
Scaling weight (Lotus Vario) 70 g gooseberries and 70 g sour cherries; scaling weight (40 × 60 cm tin) 1300 g in total.
- Coconut layer
Mix the ingredients on medium speed with the flat beater. Pipe the mass with a piping bag on top of the fruit. Bake the whole cake.
- Coconut layer
Scaling weight (Lotus Vario) 220 g; scaling weight (40 × 60 cm tin) 2000 g.
- Decoration
Decorate the cooled cake with hot gel and desiccated coconut.
* If fresh fruit is used, do not mix it with KOMPLET Saftbinder.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.