Butter Cake W-Z
Butter Cake W-Z — a Komplet recipe in 3 components. Uses Komplet Rumba Soft Chocolate Cake Mix 10 kg.
- whipping time (base)
- 3 min
- batter weight (base)
- 1850 g
- baking temperature (base)
- 180-190 °C
- baking time (base)
- 35 min
- whipping time (cream)
- 4 min
- cream weight (per tray)
- 1350 g
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Komplet Rumba Soft Chocolate Cake Mix 10 kg | 1000 g |
| Eggs | 300 g |
| Oil | 350 g |
| Water | 200 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Krem Royal | 350 g |
| Water | 750 g |
| Butter, softened | 250 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Kiddy Weiss | 300 g |
| Decorative shavings, dark | 50 g |
| Decorative shavings, white | 50 g |
Method
- Base
Beat all the base ingredients on high speed with a flat beater, spread evenly on a 60×20 cm tray and bake.
- Base
After cooling, cut the cake into two 60×20 cm layers.
- Cream
Beat all the cream ingredients on high speed with a dense beater.
Spread the cream evenly over one cut layer and cover it with the second layer.
- Decoration
Brush the top of the cake with KOMPLET Kiddy Weiss glaze and decorate with the decorative shavings.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.