Blueberry Lemon Cheesecake Sticks
Blueberry Lemon Cheesecake Sticks — a Dawn Foods recipe in 4 components. Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg and Dawn Liquid Flavourings, 1 kg, Lemon.
- baking temperature (deck oven)
- 160 °C
- baking temperature (fan oven)
- 130 °C
- baking time
- 35-40 min
Ingredients
Crumble
| Ingredient | Quantity |
|---|---|
| Dawn Bakers Select Plain Crème Cake Base 12.5 kg | 1000 g |
| Butter | 300 g |
Cheesecake Filling
| Ingredient | Quantity |
|---|---|
| Dawn® NY-Style Cheesecake Mix | 300 g |
| Water | 250 ml |
| Cream cheese | 1000 g |
| Dawn Liquid Flavourings, 1 kg, LemonDawn® Premium Natural Palermo Lemon Flavour | 5 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Exceptional® Delifruit Classic Blueberry | 10 g |
To finish
| Ingredient | Quantity |
|---|---|
| Dawn® Belnap Neutral or Dawn® Decorgel Neutral |
Method
- Crumble
Stir together the Dawn® Crème Cake Base - Plain and the butter in a mixing bowl until well combined and formed into a crumble.
- Cheesecake Filling
Add the Dawn® NY-Style Cheesecake Mix and Dawn® Premium Natural Palermo Lemon Flavour to the cream cheese and mix on slow speed until smooth.
- Cheesecake Filling
Add the water and mix until fully combined without any lumps.
- Assembly
Press 30 g crumble into each silicone mould with the stick.
- Assembly
Fill 50 g cheesecake filling onto it and pipe 10 g Dawn Exceptional® Delifruit Classic Blueberry as a wave, swirl slightly with a wooden stick.
- Assembly
Bake at 160°C in a deck oven (130°C in a fan oven) for 35-40 minutes.
- Assembly
After cooling, glaze with Dawn® Belnap Neutral or Dawn® Decorgel Neutral.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.