Recipe library Dawn Foods recipe Cakes & sponges1 component

Banana Caramel Muffin

Name: Banana Caramel Muffin
Ingredients: 1000 g Dawn Muffin Mix; 40 g Dawn Foods Flavouring Compounds, Banana – 1 kg; 30 g Dawn Cream Caramel Pieces; 500 g Water; 300 g Oil; 80 g Dawn Pikfein Caramel; Dawn Fat-Based Glaze Drops, Milk Type 2.10064.015 (or Dawn Maracaibo Milk Chocolate 37 % Cocoa

Banana Caramel Muffin — a Dawn Foods recipe. Uses Dawn Foods Flavouring Compounds, Banana – 1 kg.

Banana Caramel Muffin — Dawn Foods recipe photo

mixing time (low speed): 1 min
mixing time (medium speed): 4 min
batter temperature: 20-25 °C
baking temperature: 190 °C
baking time: 30-35 min

Ingredients

Ingredient	Quantity
Dawn Muffin Mix	1000 g
Dawn Foods Flavouring Compounds, Banana – 1 kgDawn Banana Compound	40 g
Dawn Cream Caramel Pieces	30 g
Water	500 g
Oil	300 g
Dawn Pikfein Caramel	80 g
Dawn Fat-Based Glaze Drops, Milk Type 2.10064.015 (or Dawn Maracaibo Milk Chocolate 37 % Cocoa

Method

Prep: Mix all ingredients except the cream caramel pieces for 1 minute on low speed and 4 minutes on medium speed with a flat beater. Fold in the cream caramel pieces.
Bake: Fill about 120 g of muffin batter into each muffin cup and bake (damper closed, in a deck oven).
Finish: After cooling, pipe Pikfein Caramel into the centre. Drizzle with fat-based glaze or chocolate.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.