Ancient Grains Apple - Walnut Loaf Cake
Ancient Grains Apple - Walnut Loaf Cake — a Dawn Foods recipe in 3 components. Uses Dawn Foods Flavouring Compounds, Walnut – 1 kg and Dawn Florentine Mix 2 × 2 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 4 min
- baking temperature (deck oven)
- 190-200 °C
- baking temperature (fan oven)
- 160-170 °C
- baking time (first stage)
- 30-35 min
- baking time (second stage, 10 °C lower)
- 10-15 min
Ingredients
Cake Batter
| Ingredient | Quantity |
|---|---|
| Dawn Balance® Whole & Ancient Grains Mix Multipurpose | 1000 g |
| Oil | 250 g |
| Water | 350 g |
| Eggs | 300 g |
| Dawn Foods Flavouring Compounds, Walnut – 1 kgDawn® Walnut Compound | 80 g |
| Crushed walnuts | 80 g |
Topping Mix
| Ingredient | Quantity |
|---|---|
| Crushed walnuts | 50 g |
| Puffed quinoa | 10 |
| Dawn Florentine Mix 2 × 2 kg | 30 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn® Delifruit Xtra Apple 16/2 Sliced | 600 g |
Method
- Cake Batter
Add all ingredients, except the crushed walnuts, to a bowl fitted with a beater. Mix the ingredients on a slow speed for 1 minute, then on a medium speed for 4 minutes.
- Cake Batter
Add the crushed walnuts and blend on a slow speed.
- Topping Mix
Mix together the crushed walnuts, puffed quinoa and Dawn® Florentine Mix.
- Assembly
Deposit 680 g of cake batter into each lined loaf tin.
- Assembly
Pipe a line of Dawn® Delifruit Xtra Apple on top of each loaf cake and decorate by sprinkling with the topping mix.
- Assembly
Bake in a deck oven at 190-200 °C or a fan oven at 160-170 °C for approximately 30-35 minutes, then another 10-15 minutes at 10 °C lower temperature.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.