
Backaldrin PolskaBackaldrin Aromamalt Liquid Malt Extract 13 kg
Description
Backaldrin AROMAMALT is a liquid enzyme-inactive malt extract for wheat bread, rolls and fine bakery products, used at 0.5–2.0% on flour.
It enhances aroma, colour and crust development. Supplied in 13 kg cans.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G25550 | Log in for price |











