Barbara LuijckxGold Modern Pearls 4 mm – 1.2 kg
SKU: G23443
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Description
Barbara Luijckx Gold Modern Pearls are 4 mm sugar pearls for sprinkling and topping cakes and patisserie, made from sugar, dextrose and rice flour with glucose syrup, glazing agent E904 and colourings E100 and E172.
May contain: cereals containing gluten, milk, soya. Store at 15 – 25 °C and a maximum of 65% relative humidity, away from direct light and foreign odours; shelf life 18 months unopened. Supplied in a 1.2 kg pack.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day delivery for bakeries & confectioneries. Approved within 24 hours.
Variants
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| SKU | Price |
|---|---|
| G23443 | Log in for price |
1 variant
Storage: Ambient
Store at room temperature
Next-day delivery
Order by 11am
Trade quality
Trusted by bakers & confectioners
