
Lithuanian Dark Rye Malt 25 kg
Description
Fermented dark rye malt flour sourced from Lithuanian rye grain, used to impart deep colour, rich malty flavour and extended freshness in traditional dark rye and sourdough breads.
Improves crumb texture and aromatic complexity. Supplied in 25 kg bags; ambient storage.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G22535 | Log in for price |











