Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 49–84 of 84 recipes
Sorted by: with photo first
- IRCA recipe
Mignon Exotic Cube
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Mille-Feuille Saffron and Caramel
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Mille-Feuille Saffron and Caramel
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Mini Cylinder - Caramel Dark
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Mini Tropical Sphere
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
New York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
New York Roll Caramel Milk
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Nobel Caramel Biscuit
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- IRCA recipe
Paired Pistachio Biscuits
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Petit Gateaux: Princess Cake
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Pistachio and Orange Bar
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Pistachio and Orange Bar
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Pistachio Brioche
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Pistachio Brioche
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Pistachio Cloud
Uses Irca Chococream Pistachio 5 kg +1 more
- IRCA recipe
Pistachio Cloud
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Pistachio Panettone (Platinum Recipe)
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Pistachio Panettone (Platinum Recipe)
Uses Irca Joypaste Pistachio 100% 6 kg
- IRCA recipe
Pistachio Soft Nougat
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Raspberry and Mint Cake - Mother's Day
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
- IRCA recipe
Raspberry Verrine
Uses Joypaste Flavouring Pastes, 7.2 kg (IRCA)
- IRCA recipe
Realistic Peanut
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Reverse Pain au Chocolat
Uses Chocobake Chocolate Coating 13 kg
- IRCA recipe
Rich Pandoro Recipe
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Sicilian Tartlet
Makes 50 tartlets
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Sicilian Tartlet - Pistachio and Citrus Tartlet
Makes 50 tartlets
Uses Irca Chococream Pistachio 5 kg
- IRCA recipe
Snack Bar: Hazelino
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Soft Bars
Uses IRCA Nobel Latte Milk Compound Coating 10 kg
- IRCA recipe
Strudel Tartlet
Makes 50 tartlets
Uses Nocciolata Hazelnut Cream (IRCA) 5 kg
- IRCA recipe
Teardrop - Chocolate Pear
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Tropical and Coconut Zen Tart
Makes 6 cakes
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Tropical Colomba
Uses Joygelato Cocco Coconut Flavouring Powder 6 kg
- IRCA recipe
Two-tone brioche
Uses Chocobake Chocolate Coating 13 kg
- IRCA recipe
Veneziana Caramel Cubes
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Veneziana Caramel Cubes
Uses Irca Toffee D'Or Caramel Filling 15 kg
- IRCA recipe
Wafernut Noir
Makes 1 tub of gelato (1 kg)
Uses Irca Joycream Wafernut Noir – Cocoa Hazelnut Filling 5 kg