Yoghurt Cake with Rhubarb Owocowa Uciecha
Yoghurt cake and Additions — a Zeelandia recipe in 2 components. Uses Cake Mix, Yoghurt – 25 kg.
- mixing time
- 4 min
- baking temperature
- 180 °C
- baking time
- 50 min
Ingredients
Yoghurt cake
| Ingredient | Quantity |
|---|---|
| Cake Mix, Yoghurt – 25 kg | 2000 g |
| Eggs | 600 g |
| Oil | 600 g |
| Water | 600 g |
Additions
| Ingredient | Quantity |
|---|---|
| Rhubarb | 1500 g |
| Crumble topping | 1000 g |
Method
- Yoghurt cake
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Deposit the batter into a frame of about 40 x 60 cm.
- Additions
Peel the fresh rhubarb and chop it. Spread it evenly over the surface of the raw batter. Sprinkle with the crumble topping. Bake at 180°C for about 50 minutes.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.