X-mas Brownies using IREKS BROWNIE
Batter and Cream — an IREKS recipe in 2 components, makes 1 tray 60 × 40 cm. Uses Brownie Mix, 12.5 kg.
- mixing time (batter)
- approx. 3 min
- mixing speed (batter)
- slow
- baking temperature (batter)
- 200 °C
- baking time (batter)
- 25-30 min
Ingredients
Batter
| Ingredient | Quantity |
|---|---|
| Brownie Mix, 12.5 kg | 2.000 kg |
| Vegetable oil | 0.400 kg |
| Water | 0.600 kg |
Cream
| Ingredient | Quantity |
|---|---|
| Cream | 0.400 kg |
| Coating, white, chopped | 0.800 kg |
| Butter, soft | 0.400 kg |
Method
- Batter
Mix the ingredients until smooth. After the mixing time, spread the batter evenly on a greased tray and bake.
- Cream
Boil the cream, pour over the chopped coating, add food colouring and mix until smooth. After cooling, whip with the butter.
Decorate the brownie with the cream as desired and subsequently divide into 6 cm wide and 10 cm high triangles. Decorate as desired.
Decoration: e.g. Christmassy decoration, half chocolate sticks or wooden sticks.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.