Chocolate Brownies using IREKS BROWNIE
Batter and Chocolate creme — an IREKS recipe in 2 components, makes 1 tray 60 x 40 cm. Uses Brownie Mix, 12.5 kg.
- mixing time (batter)
- 2-3 min
- baking temperature (batter)
- 180-190 °C
- baking time (batter)
- 20-25 min
Ingredients
Batter
| Ingredient | Quantity |
|---|---|
| Brownie Mix, 12.5 kg | 3.5 kg |
| Vegetable oil | 0.7 kg |
| Water (cold) | 1.05 kg |
Chocolate creme
| Ingredient | Quantity |
|---|---|
| Cream | 0.6 kg |
| Coating, whole milk, chopped | 0.6 kg |
| Coating, plain, chopped | 0.4 kg |
Method
- Batter
Slowly mix the ingredients of the batter until smooth and spread evenly on a greased tray and bake.
- Chocolate creme
Boil the cream, pour over the chopped coating and mix until smooth.
- Chocolate creme
Subsequently, spread evenly on the cooled brownie and put in a cool place.
After cooling, cut into squares of 6.5 x 6.5 cm each.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.