Chocolate-Ginger Cakes using IREKS BROWNIE
Chocolate-Ginger Cakes using IREKS BROWNIE — an IREKS recipe. Uses Brownie Mix, 12.5 kg.
- mixing time
- 2-4 min
- mixing speed
- medium
- scaling weight
- 0.060 kg
- baking temperature
- 180 °C
- baking time
- 15-20 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Brownie Mix, 12.5 kg | 1.000 kg |
| Whole egg | 0.400 kg |
| Vegetable oil | 0.350 kg |
| Baking powder | 0.010 kg |
| Orange peel, candied | 0.250 kg |
| Ground ginger | 0.005 kg |
| Water | 0.200 kg |
| Pine nuts | 0.200 kg |
Method
Mix all the ingredients on medium speed.
Fill the batter into tins, sprinkle the cakes with pine nuts and bake.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.