Walnut Discs
Cake, Fruit layer and Crumble layer — a Komplet recipe in 3 components, makes 80. Uses Komplet Orzechowe Soft Walnut Cake Mix 10 kg and Komplet Saftbinder Cold Binding Agent 10 kg.
- mixing time
- 3 min
- scaling weight (cake)
- 40 g
- scaling weight (crumble)
- 35 g
- baking temperature
- 210 °C
- baking time
- 15 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Komplet Orzechowe Soft Walnut Cake Mix 10 kg | 2000 g |
| Eggs | 600 g |
| Oil | 800 g |
| Water | 200 g |
| Wheat flour type 550 | 600 g |
Fruit layer
| Ingredient | Quantity |
|---|---|
| Red currants | 800 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 20 g |
Crumble layer
| Ingredient | Quantity |
|---|---|
| Komplet Shortcrust Dough Mix | 2000 g |
| Margarine 70% | 1000 g |
Method
- Cake
Combine the ingredients and mix into a dough. Then pipe onto baking paper in round discs, leaving a large gap between them.
- Fruit layer
Mix the fruit with KOMPLET Saftbinder and spread on top of the walnut cake.
- Crumble layer
Combine the crumble ingredients and mix to the desired consistency (crumbs). Sprinkle the finished crumble over the walnut cake with fruit and bake.
Decorate the top with KOMPLET Magic Fondant.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.