Vegan Lemon Meringue Cupcakes
Vegan Lemon Cupcakes and Meringue Frosting — a Dawn Foods recipe in 2 components. Uses Dawn Liquid Flavourings, 1 kg, Lemon.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 2 min
- baking temperature (cupcakes, deck oven)
- 185 °C
- baking time (cupcakes)
- 40 min
- deposit weight per cupcake case
- 135 g
Ingredients
Vegan Lemon Cupcakes
| Ingredient | Quantity |
|---|---|
| Dawn Balance Vegan Crème Cake Mix - Plain | 1000 g |
| Water | 450 g |
| Vegetable oil | 180 g |
| Dawn Liquid Flavourings, 1 kg, LemonDawn Natural Palermo Lemon Flavouring | 30 g |
| Lemon zest | 10 g |
Meringue Frosting
| Ingredient | Quantity |
|---|---|
| Aquafaba or Dawn White Cake Frosting | 1000 g |
| Icing sugar (if using the Aquafaba) | 100 g |
| Lemon zest | 5 g |
Method
- Vegan Lemon Cupcakes
Add all ingredients to a mixing bowl fitted with a beater.
- Vegan Lemon Cupcakes
Mix on slow speed for 1 minute and then a further 2 minutes on medium speed.
- Vegan Lemon Cupcakes
Deposit 135 g in each of the prepared cupcake cases.
- Vegan Lemon Cupcakes
Bake in a deck oven at 185 ºC for 40 minutes.
- Meringue Frosting
Place the ingredients into a mixing bowl and mix together until fully combined and stiff peaks form.
Assembly: Place the prepared frosting into a piping bag fitted with a large star tube.
Assembly: Pipe a tall rosette onto each cooled cupcake.
Assembly: Decorate with candied/dried lemon pieces if desired.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.