Vegan Coffee Icing & Walnut Waffles using VEGAN CAKE MIX
Batter, Coffee icing and Topping — an IREKS recipe in 3 components, makes 20 waffles. Uses Ireks Vegan Cake Mix 12.5 kg, Natural.
- mixing time (batter)
- 3-4 minutes
- mixing speed (batter)
- medium
- scaling weight (batter)
- 0.900 kg
- baking temperature
- 160 °C
- baking time
- 15-18 minutes
Ingredients
Batter
| Ingredient | Quantity |
|---|---|
| Ireks Vegan Cake Mix 12.5 kg, Natural | 1.000 kg |
| Vegetable oil | 0.300 kg |
| Water | 0.450 kg |
Coffee icing
| Ingredient | Quantity |
|---|---|
| Icing sugar | 0.500 kg |
| Coffee (cold) | 0.080 kg |
Topping
| Ingredient | Quantity |
|---|---|
| Walnuts |
Method
- Batter
Mix all the ingredients of the batter on medium speed and bake in the waffle iron until golden-brown.
- Coffee icing
Mix the ingredients with one another.
Once cooled, top with the coffee icing and sprinkle with the walnuts.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.