Vegan Cherry Cake using VEGAN CAKE MIX
Plain cake batter, Topping and Streusel — an IREKS recipe in 3 components, makes 1 tray 60 x 40 cm. Uses Ireks Vegan Cake Mix 12.5 kg, Natural.
- mixing time (plain cake batter)
- 3 – 4 min
- mixing time (streusel)
- 2 – 3 min
- baking temperature
- 190 °C
- baking time
- 40 – 45 min
Ingredients
Plain cake batter
| Ingredient | Quantity |
|---|---|
| Ireks Vegan Cake Mix 12.5 kg, Natural | 1.5 kg |
| Vegetable oil | 0.45 kg |
| Water | 0.675 kg |
Topping
| Ingredient | Quantity |
|---|---|
| Sour cherries | 1 kg |
Streusel
| Ingredient | Quantity |
|---|---|
| Wheat flour type 550 | 0.125 kg |
| Ireks Vegan Cake Mix 12.5 kg, Natural | 0.625 kg |
| Vegan margarine | 0.25 kg |
Method
- Plain cake batter
Mix all the ingredients on medium speed for 3 – 4 minutes.
- Streusel
Mix the ingredients for 2 – 3 minutes in a spiral mixer.
Spread the batter evenly on a tray, top with sour cherries and sprinkle with the streusel.
Subsequently, bake with closed damper.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.