Vegan Coconut Icing & Raspberry Powder Waffles using VEGAN CAKE MIX
Vegan Coconut Icing & Raspberry Powder Waffles using VEGAN CAKE MIX — an IREKS recipe in 3 components, makes 20 waffles. Uses Ireks Vegan Cake Mix 12.5 kg, Natural.
- mixing time (batter)
- 3-4 minutes
- scaling weight (batter)
- 0.900 kg
- baking temperature
- 160 °C
- baking time
- 15-18 minutes
Ingredients
Batter
| Ingredient | Quantity |
|---|---|
| Ireks Vegan Cake Mix 12.5 kg, Natural | 1.000 kg |
| Vegetable oil | 0.300 kg |
| Water | 0.450 kg |
Coconut icing
| Ingredient | Quantity |
|---|---|
| Icing sugar | 0.500 kg |
| Desiccated coconut | 0.300 kg |
| Water | 0.050 kg |
| Ingredient | Quantity |
|---|---|
| Raspberry powder |
Method
- Batter
Mix all the ingredients of the batter on medium speed and bake in the waffle iron until golden-brown.
- Coconut icing
Mix the ingredients with one another.
Once cooled, top with the coconut icing and sprinkle with the raspberry powder.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.