Recipe libraryIREKS recipeCakes & spongesMakes 1 tray 60 × 40 cm or 8 gugelhupf tins 19 cm Ø · 1 component
Vegan Carrot Cakes using VEGAN CAKE MIX
Vegan Carrot Cakes using VEGAN CAKE MIX — an IREKS recipe, makes 1 tray 60 × 40 cm or 8 gugelhupf tins 19 cm Ø. Uses Ireks Vegan Cake Mix 12.5 kg, Natural.
- mixing time
- 3 min
- scaling weight (one tray)
- 4.500 kg
- scaling weight (one gugelhupf tin)
- 0.550 kg
- baking temperature
- 190 °C
- baking time
- 40–50 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 0.400 kg |
| Ireks Vegan Cake Mix 12.5 kg, Natural | 1.500 kg |
| Carrots, grated | 1.000 kg |
| Vegetable oil | 0.500 kg |
| Brown sugar | 0.350 kg |
| Hazelnuts, grated, roasted | 0.200 kg |
| Baking powder | 0.030 kg |
| Cinnamon | 0.010 kg |
| Water | 0.750 kg |
Method
Mix all ingredients for 3 minutes.
Spread the batter onto a tray and bake. Scaling weight: 4.500 kg for one tray, or 0.550 kg for one gugelhupf tin.
After baking, glaze with apricot jelly.
After cooling, cover with a light-coloured coating or fondant.
Subsequently, decorate as desired (e.g. marzipan carrots from DREIDOPPEL).
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.