Valentine's Red Velvet Cakes
Valentine's Red Velvet Cakes — a Macphie recipe. Uses Macphie Red Velvet Cake Mix 12.5 kg and Macphie Sweet Snow Dusting Powder 12.5 kg.
- mixing time (slow speed, adding ingredients)
- 1 min
- mixing time (middle speed)
- 3 min
- mixing time (final, slow speed)
- 1 min
- baking time
- 30-40 min
- baking temperature
- 180 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Red Velvet Cake Mix 12.5 kg | 1 kg |
| Whole egg | 340 g |
| Vegetable oil | 280 g |
| Water | 210 g |
| Macphie Rainbow Frosting Strawberry Flavour | |
| Macphie Sweet Snow Dusting Powder 12.5 kg |
Method
Place the Macphie Red Velvet Cake Mix in a mixing bowl fitted with a paddle. Beat on slow speed whilst gradually adding the egg, vegetable oil and water for 1 minute, then scrape down.
Beat for a further 3 minutes on middle speed. Mix for a final minute on slow speed.
Bake in a large lined baking tray for 30-40 minutes at 180°C.
Leave to cool, then cut out heart shapes with different sized heart cutters.
Pipe with Macphie Rainbow Frosting Strawberry Flavour to make sandwiches.
Dust with Macphie Sweet Snow®.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.