Sunny Treat Cookies
Dough, Syrup and Topping — a Komplet recipe in 3 components. Uses Komplet Kiddy Gel Neutral Glaze – 14 kg.
- mixing time (1st speed, spiral mixer)
- 2 min
- mixing time (2nd speed, spiral mixer)
- 2 min
- frying temperature
- 190 °C
- frying time
- 3 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Faworki | 1000 g |
| Margarine | 300 g |
| Eggs | 200 g |
| Water | 200 g |
Syrup
| Ingredient | Quantity |
|---|---|
| Komplet Kiddy Gel Neutral Glaze – 14 kgKomplet Kiddy GEL Neutral Favourite | 500 g |
| Sugar | 500 g |
| Water | 150 g |
Topping
| Ingredient | Quantity |
|---|---|
| Sesame seeds | 100 g |
Method
- Dough
Combine the dough ingredients and mix in a mixer.
- Dough
Leave the dough to rest. Roll it out to a thickness of about 3 mm and cut squares of about 12 × 12 cm with a fluted pastry wheel. Then make 5-6 cuts in the centre of each square with the wheel.
Shaping: between the cuts, thread first the index finger and then the thumb alternately, catching the corner (lower corner) of the cookie, and pull the fingers back, weaving them through the centre. Leave the cookies to rest.
Frying: deep-fry the cookies until golden.
- Syrup
Combine the syrup ingredients and bring to the boil. Dip each fried cookie in the hot syrup and sprinkle the top with toasted sesame seeds.
To decorate, desiccated coconut, chopped nuts or any sugar sprinkles can also be used.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.