Strawberry Heaven
Cake, Strawberry coulis, Strawberry mousse and Strawberry decorgel — a Dawn Foods recipe in 4 components. Uses Dawn Decorgel Mirror Glaze, Strawberry – 3 kg.
- baking temperature (cake)
- 180 °C
- baking time (cake)
- 10 min
- heating temperature (decorgel)
- 45 °C
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Dawn Brownie mix | 263 g |
| Water | 70 g |
| Dawn Crème Cake Base | 357 g |
| Egg | 125 g |
| Oil | 107 g |
| Water | 80 g |
Strawberry coulis
| Ingredient | Quantity |
|---|---|
| Dawn Strawberry fruit filling | 1000 g |
| Water | 100 g |
| Dawn Sanatine | 60 g |
| Sugar | 50 g |
Strawberry mousse
| Ingredient | Quantity |
|---|---|
| Dawn Strawberry Fond | 200 g |
| Water | 200 g |
| Unsweetened unwhipped cream | 1000 g |
Strawberry decorgel
| Ingredient | Quantity |
|---|---|
| Dawn Decorgel Mirror Glaze, Strawberry – 3 kg | 1000 g |
| Dawn Softgel | 250 g |
| Water | 250 g |
Method
- Cake
Mix the Brownie mix with water. Mix the Crème Cake Base with water. Combine the two mixes. Spread it out for a sheet and bake at 180°C for around 10 minutes.
- Strawberry coulis
Bring the water and the sugar to the boil. Then add the Sanatine to the fruit filling. Fill the moulds and freeze.
- Strawberry mousse
Mix the water with the fond and compound, then add the cream in two steps.
- Strawberry decorgel
Heat the decorgel to 45°C and glaze the cake.
Assembly: Fill the silicone mould with mousse. Place the frozen coulis in the middle and cover the top with the rest of the mousse. Close the mould with the cake and put it in the freezer. Remove the silicone mould and decorate the cake with the gel.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.