Stefankowy Mazurek with Percepan Cream
Stefankowy Mazurek with Percepan Cream — a Komplet recipe in 3 components. Uses Persipan Paste "Komplet" 12.5 kg.
- baking temperature
- 200 °C
- baking time
- 12 min
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Komplet Lemon Soft | 1500 g |
| Margarine 80% | 1200 g |
| Eggs | 400 g |
Cream
| Ingredient | Quantity |
|---|---|
| Persipan Paste "Komplet" 12.5 kgKomplet Percepan Paste P | 800 g |
| Cream margarine | 400 g |
| Butter | 400 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Kiddy Weiss LOW Transfat | 400 g |
Method
- Base
Aerate the margarine, gradually adding the eggs.
- Base
Add KOMPLET Lemon Soft at the end.
- Base
Spread the finished batter onto baking paper (3 sheets). Bake.
- Cream
Aerate the margarine and butter and combine with the percepan paste.
- Cream
Layer the lemon bases with the finished cream (layer proportions 600/600/400).
- Decoration
Melt the glaze and spread it over the top of the cake.
- Decoration
Decorate as desired with sugar or chocolate elements.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.