Recipe library Komplet recipe Tarts & shortcrust1 component

Percepan Gingerbread with a Hint of Orange, Piped

Name: Percepan Gingerbread with a Hint of Orange, Piped
Ingredients: 500 g Persipan Paste "Komplet" 12.5 kg; 600 g Komplet Prince's Gingerbread; 250 g Eggs; 50 g Wheat flour type 550; 150 g Candied orange peel; 100 g Sunflower seeds; 50 g Vegetable oil; 30 g Orange paste

Percepan Gingerbread with a Hint of Orange, Piped — a Komplet recipe. Uses Persipan Paste "Komplet" 12.5 kg.

baking temperature: 220 °C
baking time: 11 min

Ingredients

Ingredient	Quantity
Persipan Paste "Komplet" 12.5 kgKomplet Percepan Mass P	500 g
Komplet Prince's Gingerbread	600 g
Eggs	250 g
Wheat flour type 550	50 g
Candied orange peel	150 g
Sunflower seeds	100 g
Vegetable oil	50 g
Orange paste	30 g

Method

Mix the KOMPLET Percepan Mass with the eggs, then add the remaining ingredients and mix briefly until a uniform consistency is obtained.
Pipe the finished dough onto baking paper with a piping bag, or portion it with an ice cream scoop, leaving a large gap between the pieces.
Bake.
Decorate the cooled biscuits with white glaze and candied orange peel.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.