Recipe library Komplet recipe Tarts & shortcrust1 component

Percepan Horseshoe

Name: Percepan Horseshoe
Ingredients: 100 g Persipan Paste "Komplet" 12.5 kg; 150 g Komplet Kiddy Choco; 100 g Flaked almonds

Percepan Horseshoe — a Komplet recipe. Uses Persipan Paste "Komplet" 12.5 kg.

baking temperature: 220 °C
baking time: 10 min

Ingredients

Ingredient	Quantity
Persipan Paste "Komplet" 12.5 kgKomplet Percepan Paste P	100 g
Komplet Kiddy Choco	150 g
Flaked almonds	100 g

Method

Pipe the percepan paste into a piping bag with a 0.8 cm round nozzle. Pipe it into 10 cm rolls, then roll them in the flaked almonds. Place on a tray lined with baking paper, shaped into horseshoes, and bake.
Decoration: When cool, decorate the ends of the horseshoes with melted KOMPLET Kiddy Choco coating.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.