Butter Cheesecake with Dried Fruit
Butter shortcrust, Cheese mass and Apricot glaze — a Komplet recipe in 3 components. Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg.
- baking temperature
- 180 °C
- baking time
- 70-80 min
- mixing time (cheese mass)
- 3 min
Ingredients
Butter shortcrust
| Ingredient | Quantity |
|---|---|
| Komplet Shortcrust Biscuit Mix 50 | 400 g |
| Butter | 500 g |
| Eggs | 400 g |
| Vanilla flavouring | 2 g |
| Wheat flour type 550 | 600 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 2000 g |
| Curd cheese (minced) | 3200 g |
| Eggs | 650 g |
| Water | 320 g |
| Butter | 160 g |
| Oil | 380 g |
| Raisins | 200 g |
| Candied orange peel | 100 g |
| Candied lemon peel | 30 g |
| Cream 30% | 640 g |
Apricot glaze
| Ingredient | Quantity |
|---|---|
| Komplet KIDDY Apricot Gel Favourite | 400 g |
| Water | 200 g |
| Dried apricots | 100 g |
Method
Butter shortcrust (tin 40 x 60 cm): Melt the butter and mix it with KOMPLET Ciastka Kruche 50. Add the flour and eggs and mix until smooth.
- Butter shortcrust
Spread 1100 g of this dough over the bottom of the tin lined with baking paper.
- Cheese mass
Beat the curd cheese with a flat beater at medium speed until smooth (or mince it).
- Cheese mass
Add the remaining ingredients except the dried fruit and mix for 3 minutes. Add the dried fruit at the end of mixing.
Spread the cheese mass over the butter dough. Pipe a lattice on top of the cheese mass with the remaining butter dough. Bake the cheesecake.
- Apricot glaze
Chop the apricots finely and soak them in water. Bring KOMPLET Kiddy Gel Morelowy Favourite to the boil with water and spread it over the cooled cheesecake. Decorate the cheesecake with pieces of soft apricot.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.