Pistachio Cheesecake
Pistachio Cheesecake — a Komplet recipe in 4 components, makes 12 pieces. Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg.
- dough weight (base)
- 90 g
- baking temperature (base)
- 180-190 °C
- baking time (base)
- 10 min
- mixing time (cheese masses)
- 3 min
- dough weight (cheesecake)
- 250 g per piece
- baking temperature (cheesecake)
- 180-190 °C
- baking time (cheesecake)
- 50-55 min
Ingredients
Base
| Ingredient | Quantity |
|---|---|
| Komplet Shortcrust Mix | 600 g |
| GOURMET Almond | 250 g |
| Butter, softened | 200 g |
| Vegetable oil | 30 g |
Cheese mass
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 750 g |
| Curd cheese (minced) | 1050 g |
| Vegetable oil | 150 g |
| Eggs | 300 g |
| Water | 750 g |
Pistachio cheese mass
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 660 g |
| Curd cheese (minced) | 950 g |
| Vegetable oil | 100 g |
| Eggs | 260 g |
| Water | 580 g |
| Komplet KIDDY Pistachio Softy | 450 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet KIDDY Pistachio Softy | 240 g |
| Chopped pistachio nuts | 60 g |
Method
- Base
Make a crumble from all the base ingredients, sprinkle it into the prepared springform tin (Ø 14 cm) and bake.
Cheese masses: mix all the ingredients of both cheese masses with a whisk or flat beater at medium speed on the mixer.
Pour the plain cheese mass into round moulds.
Then pipe the pistachio cheese mass around it with a piping bag, smooth and bake.
- Decoration
After cooling, decorate with KOMPLET Kiddy Pistachio and chopped pistachio nuts.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.