Red Velvet Melts
Red Velvet Melts — a Macphie recipe. Uses Macphie Red Velvet Cake Mix 12.5 kg and Macphie Sweet Snow Dusting Powder 12.5 kg.
- mixing time (mix and egg, slow speed)
- 1 min
- mixing time (mix and egg, middle speed)
- 3 min
- mixing time (after oil and water, slow speed)
- 1 min
- mixing time (after scraping down, slow speed)
- 3 min
- baking temperature
- 180 °C
- baking time
- 40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Red Velvet Cake Mix 12.5 kg | 1000 g |
| Whole eggs | 340 g |
| Vegetable oil | 280 g |
| Water | 210 g |
| Butter (melted) | |
| Macphie Sweet Snow Dusting Powder 12.5 kg |
Method
Combine the Macphie Red Velvet Cake Mix with the egg and beat for 1 minute on slow speed and 3 minutes on middle speed.
Reduce to slow speed, add the oil and water and mix for a further 1 minute.
Scrape down and continue mixing for a further 3 minutes on slow speed.
Deposit into a tray and bake for 40 minutes at 180°C (360°F).
Once cooled, cut into squares, dip in melted butter and roll in Macphie Sweet Snow®.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.