Pound Cake by the Centimetre
Pound Cake by the Centimetre — a Komplet recipe, makes 3 tins 57/10/5 cm. Uses Polmarkus Soft Sand Pound Cake Mix 25 kg.
- mixing time (slow speed)
- 3 min
- mixing time (fast speed)
- 5 min
- baking temperature (start)
- 180 °C
- baking temperature (reduced)
- 170 °C
- baking time
- 50-60 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Polmarkus Soft Sand Pound Cake Mix 25 kg | 2000 g |
| Sugar | 300 g |
| Eggs | 1200 g |
| Oil | 1000 g |
| Water | 100 g |
Method
Combine the cake ingredients and mix on medium speed with a flat beater.
Pour the finished batter into three tins lined with baking paper.
Before baking, cut the batter lengthwise with oil.
Batter weight per tin: 1500 g.
Mixing: 3 minutes on slow speed, then 5 minutes on fast speed.
Baking: 180 °C, dropping to 170 °C, for 50-60 minutes.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.