Poppy Seed Slice

Poppy Seed Slice — a Komplet recipe in 5 components. Uses Polmarkus Poppy Seed Cake 10 kg.

baking time (dough)
18 min
baking temperature (dough)
190 °C
aerating time (poppy seed sponge)
8 min
baking time (poppy seed sponge)
20 min
baking temperature (poppy seed sponge)
200 °C

Ingredients

Dough

IngredientQuantity
Komplet Shortcrust Mix1000 g
Margarine 80%500 g

Poppy seed sponge

IngredientQuantity
Polmarkus Poppy Seed Cake 10 kgKomplet Makówka (poppy seed cake mix)1500 g
Eggs680 g
Margarine450 g
Water300 g

Fruit layer

IngredientQuantity
Komplet Neutral Stabiliser ( )150 g
Cherries in gel1500 g
Water, about 100°C300 g

Cream

IngredientQuantity
Komplet Neutral Stabiliser ( )250 g
Water, hot300 g
Cream1800 g

Decoration

IngredientQuantity
Any cold-set glaze150 g
Blue poppy seeds20 g
Chocolate flakes10 g

Method

  1. Dough

    Combine all the dough ingredients and mix to a crumble consistency. Scatter the crumble over the bottom of the tin and bake.

  2. Poppy seed sponge

    Aerate all the poppy seed sponge ingredients. Spread the batter into two bases of 1900 g and 1000 g and bake.

  3. Poppy seed sponge

    After cooling, crumble the thinner sponge and pass it through a sieve; cut the baked crust off the thicker sponge.

  4. Fruit layer

    Mix the KOMPLET Neutral Stabiliser with the water and the cherries in gel. Pour the finished mass onto the baked shortcrust base and cover with the poppy seed sponge.

  5. Cream

    Add 800 g of the sieved poppy seed sponge to the whipped cream and mix thoroughly. Mix the KOMPLET Neutral Stabiliser with the water and add it to the poppy seed cream. Spread the finished mass on top of the cake.

  6. Decoration

    Brush the top of the cake with any glaze and sprinkle with poppy seeds and chocolate flakes.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.