Poppy Seed Maiden Cake with Cherries
Poppy Seed Maiden Cake with Cherries — a Komplet recipe in 3 components. Uses Polmarkus Poppy Seed Cake 10 kg.
- mixing time (sponge)
- 5 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 25 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Polmarkus Poppy Seed Cake 10 kgKomplet Makówka | 1000 g |
| Komplet Kokosówka | 1000 g |
| Margarine 80% | 1000 g |
| Eggs | 1000 g |
| Water | 400 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Neutral Stabiliser ( ) | 200 g |
| Mascarpone cheese | 600 g |
| Whipping cream 30%, whipped | 1200 g |
| Sugar | 150 g |
| Rum flavouring | 10 g |
| Water, approx. 100°C | 250 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Neutral Stabiliser ( ) | 150 g |
| Cherries in gel | 2000 g |
| Water, approx. 100°C | 250 g |
Method
- Sponge
Combine the ingredients and mix them with a heavy (dough) beater. Spread the finished batter onto two sheets of baking paper and bake.
- Cream
Whip the cream, add the mascarpone and the rum flavouring, and mix everything together. Combine the water with the KOMPLET Neutral Stabiliser and add it to the cream.
Assembly: layer the poppy seed and coconut sponges with the finished cream. Optionally, the sponges can first be sprinkled with sugar syrup.
- Decoration
Combine the water with the KOMPLET Neutral Stabiliser and mix it with the cherries in gel. Spread the finished mass over the top of the cake.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.