Poppy Seed Cheesecake with Cherries
Poppy Seed Cheesecake with Cherries — a Komplet recipe in 4 components, makes 9 pieces. Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg.
- dough layer thickness (shortcrust)
- 2.5 mm
- baking temperature (shortcrust base)
- 180-190 °C
- baking time (shortcrust base)
- 10-12 min
- mixing time (cheese mass)
- 3 min
- baking temperature (cheesecake)
- 180-190 °C
- baking time (cheesecake)
- 50-55 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Shortcrust dough | 675 g |
Layer
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 1000 g |
| Komplet MOHNFÜLLE TROCKEN (dry poppy seed filling) | 220 g |
| Quark (minced) | 1400 g |
| Oil | 200 g |
| Eggs | 350 g |
| Water | 1200 g |
Layer (fruit and filling)
| Ingredient | Quantity |
|---|---|
| Cherries in gel | 810 g |
| Poppy seed filling | 360 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Poppy seed crumble | 450 g |
Method
- Dough
Prepare KOMPLET Ciastka Kruche 50 (shortcrust) according to its recipe. Roll out and place in a 140 x 50 mm form; silicone cake rings can be used. Bake. Dough layer: about 2.5 mm.
Prepare the poppy seed filling from KOMPLET Nadzienie Makowe according to the basic recipe. Then prepare the crumble.
Mix all the ingredients of the cheese mass thoroughly on medium speed or with a thick (heavy) beater.
Pipe the poppy seed filling and the cherries in gel in a circular pattern onto the cooled shortcrust base. Cherries in gel: about 90 g per piece. Poppy seed filling: about 40 g per piece.
Spread the cheese mass in the 140 x 50 mm form (a silicone cake ring can be used), sprinkle with the crumble and bake. Cheese mass: about 485 g per piece. Poppy seed crumble: about 50 g per piece.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.