Cheesecake with Plum Jam
Dough and Layer — a Komplet recipe in 2 components. Uses Komplet Gourmet Cheesecake Mix RSPO SG 10 kg.
- baking temperature (shortcrust base)
- 190 °C
- baking time (shortcrust base)
- 15 min
- mixing speed (cheese mass)
- medium
- mixing time (cheese mass)
- 3 min
- baking temperature (cheesecake)
- 180 °C
- baking time (cheesecake)
- 90 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Shortcrust Pastry Mix | 1000 g |
| Margarine 70% | 450 g |
| Komplet Kiddy Choco | 100 g |
Layer
| Ingredient | Quantity |
|---|---|
| Komplet Gourmet Cheesecake Mix RSPO SG 10 kg | 1600 g |
| Eggs | 800 g |
| Water | 800 g |
| Cream 30% | 400 g |
| Oil | 400 g |
| Minced curd cheese (twaróg) | 2400 g |
| Plum jam (powidła) | 600 g |
Method
Shortcrust base: combine the shortcrust ingredients and work them to a crumble consistency. Scatter the finished crumble over the base of a tin lined with paper (40 x 60 cm tin). Bake.
Cheese mass: combine all the ingredients except the plum jam and mix on medium speed of the mixer with a stiff (dough) beater. Add the plum jam to 2000 g of the cheese mass and mix thoroughly.
Pour the plain (white) cheese mass over the baked shortcrust base. Then pipe the cheese mass with plum jam unevenly on top using a piping bag. Bake the finished cheesecake.
Decorate the top with any hot glaze and sprinkle with chocolate shavings.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.