Recipe library Komplet recipe Cakes & sponges4 components

Pistachio Cake with Fruit and Cream

Name: Pistachio Cake with Fruit and Cream
Ingredients: 1600 g Komplet Pistacjowe Soft; 650 g Eggs; 550 g Vegetable oil; 250 g Water; 150 g Wheat flour type 550; 300 g Komplet Krem Budyń SM Pistacja; 850 g Milk 2%; 550 g Redcurrants, frozen; 15 g Komplet Saftbinder Cold Binding Agent 10 kg; 300 g Komplet Pistacjowe Soft; 100 g Margarine 70%

Cake, Pistachio-flavoured cream, Fruit layer and Pistachio crumble — a Komplet recipe in 4 components. Uses Komplet Saftbinder Cold Binding Agent 10 kg.

mixing time (cream): 2 min
baking temperature: 180 °C
baking time: 40-50 min

Ingredients

Cake

Ingredient	Quantity
Komplet Pistacjowe Soft	1600 g
Eggs	650 g
Vegetable oil	550 g
Water	250 g
Wheat flour type 550	150 g

Pistachio-flavoured cream

Ingredient	Quantity
Komplet Krem Budyń SM Pistacja	300 g
Milk 2%	850 g

Fruit layer

Ingredient	Quantity
Redcurrants, frozen	550 g
Komplet Saftbinder Cold Binding Agent 10 kg	15 g

Pistachio crumble

Ingredient	Quantity
Komplet Pistacjowe Soft	300 g
Margarine 70%	100 g

Method

Cake
Combine the ingredients and mix with a flat beater at medium speed.
Cake
Spread the finished batter over the bottom of the tin.
Cream: combine the ingredients and mix with a thick (whisk) beater at medium speed. Pipe the finished cream with a piping bag onto the pistachio cake in strips, leaving a 3 cm gap between them.
Fruit layer
Mix the ingredients. Spread the fruit evenly between the strips of cream.
Crumble: combine the ingredients and work to the desired consistency. Scatter the pistachio crumble over the top of the cake and bake.

Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.