Orange Tartlets with Meringue
Dough, Cheese layer and Meringue layer — a Komplet recipe in 3 components, makes 70 pieces. Uses Komplet Kiddy Gel Neutral Glaze – 14 kg.
- mixing time (dough)
- 5 min
- mixing time (cheese layer)
- 5 min
- baking temperature
- 180 °C
- baking time
- 25 min
- browning temperature (meringue)
- 240 °C
- browning time (meringue)
- 3 min
- syrup boiling time
- 3 min
Ingredients
Dough
| Ingredient | Quantity |
|---|---|
| Komplet Orange Soft | 2000 g |
| Eggs | 900 g |
| Oil | 900 g |
| Water | 200 g |
| Wheat flour | 200 g |
Cheese layer
| Ingredient | Quantity |
|---|---|
| Komplet Seromix ( ) | 600 g |
| Ground twaróg cheese | 1500 g |
| Water | 300 g |
| Oil | 300 g |
Meringue layer
| Ingredient | Quantity |
|---|---|
| Komplet Bezy-Meringue | 220 g |
| Sugar | 220 g |
| Water | 440 g |
| Komplet Kiddy Gel Neutral Glaze – 14 kgKomplet Kiddy Gel Neutral Favourite | 550 g |
| Sugar | 1100 g |
| Water | 220 g |
| Citric acid | 4 g |
Method
- Dough
Combine the ingredients and mix with a flat beater on medium speed for 5 minutes.
- Dough
Portion the finished dough into paper cases, 60 g per piece.
- Cheese layer
Combine the ingredients and mix with a flat beater on medium speed for 5 minutes.
- Cheese layer
Pipe the finished cheese mass onto the top of the orange dough. Bake.
- Meringue layer
Whip the meringue mix, sugar (220 g) and water (440 g) on high speed.
- Meringue layer
Boil the KOMPLET Kiddy Gel Favourite, sugar and water for 3 minutes.
- Meringue layer
Scald the meringue with the hot syrup, whip it, and add the citric acid at the end.
- Meringue layer
Pipe the finished meringue cream onto the cooled orange tartlets.
- Meringue layer
Brown the top of the meringue cream with a torch or bake it in the oven.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.