Lime Brownie
Batter, Cream and Jelly — a Komplet recipe in 3 components. Uses Komplet Milk Base RSPO-SG 7 kg and Komplet Saftbinder Cold Binding Agent 10 kg.
- mixing time (batter, with oil)
- 1 min
- mixing time (batter, after adding eggs, slow)
- 1 min
- baking temperature (brownie)
- 190 °C
- baking time (brownie)
- about 25 min
Ingredients
Batter
| Ingredient | Quantity |
|---|---|
| Gourmet Brownies | 2000 g |
| Eggs | 800 g |
| Vegetable oil | 700 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Milk Base RSPO-SG 7 kg | 500 g |
| Water, about 100°C | 300 g |
| Whipped cream | 2000 g |
| Mascarpone | 600 g |
| Lime paste | 40 g |
| Lemon juice | 20 g |
Jelly
| Ingredient | Quantity |
|---|---|
| Lemon jelly filling | 900 g |
| Komplet Saftbinder Cold Binding Agent 10 kg | 30 g |
Method
- Batter
Mix KOMPLET Gourmet Brownies with the vegetable oil with a dough hook (thick-batter mixer) for 1 minute.
- Batter
Add the eggs and mix slowly for another minute.
- Batter
Spread the mass over two trays lined with baking paper and bake.
- Cream
Pour the water over the KOMPLET Milk Base and leave to cool.
- Cream
Whip the cream with the mascarpone and combine with the cooled milk base.
- Cream
Add the lime paste and the lemon juice.
Assembly: pour 2500 g of the cream onto the cooled brownie sheet.
Assembly: pipe 800 g of the lemon jelly onto the cream layer in stripes.
Assembly: cover with the second brownie sheet.
Assembly: decorate the top with the remaining cream and lemon jelly.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.