Recipe library Dawn Foods recipe Cakes & sponges2 components

Lemon Travel Cake

Name: Lemon Travel Cake
Ingredients: 1000 g Cream Cake Mix; 350 g Whole eggs; 250 g Water; 300 g Oil; 10 g Citro Nova; 5 g Dawn Liquid Flavourings, 1 kg, Lemon; 130 g Candied orange pieces; 400 g Belnap Neutral; 600 g Water; 1000 g Fondant Sublime; 30 g Lemon juice

Cake and Cover glaze — a Dawn Foods recipe in 2 components. Uses Dawn Liquid Flavourings, 1 kg, Lemon.

Lemon Travel Cake — Dawn Foods recipe photo

mixing time (cake): 3 min
mixing speed (cake): medium
fill weight per cake tin: 375 g
fondant heating temperature (glaze): 30 °C

Ingredients

Cake

Ingredient	Quantity
Cream Cake Mix	1000 g
Whole eggs	350 g
Water	250 g
Oil	300 g
Citro Nova	10 g
Dawn Liquid Flavourings, 1 kg, LemonPalermo Lemon	5 g
Candied orange pieces	130 g

Cover glaze

Ingredient	Quantity
Belnap Neutral	400 g
Water	600 g
Fondant Sublime	1000 g
Lemon juice	30 g

Method

Cake
Mix all ingredients except the orange pieces at medium speed for 3 minutes with the paddle. Fold in the orange pieces during the last minute. Cake tin fill weight 375 grams.
Cover glaze
Bring the Belnap and water to the boil and glaze the cakes with it.
Cover glaze
Mix the Fondant Sublime with the lemon juice and heat to approx. 30°C, then pour it over the cakes.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.