Lemon Tart with Mandarins under Torched Meringue
Cake and Meringue layer — a Komplet recipe in 2 components, makes 9. Uses Komplet Kiddy Gel Neutral Glaze – 14 kg.
- mixing time (cake)
- 2 min
- batter weight per mould (cake)
- 210 g
- fruit weight per mould (cake)
- 100 g
- baking temperature (cake)
- 180 °C
- baking time (cake)
- 35 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Komplet Cytrynowe Soft | 1000 g |
| Mandarins in light syrup | 900 g |
| Oil | 400 g |
| Eggs | 400 g |
| Water | 100 g |
Meringue layer
| Ingredient | Quantity |
|---|---|
| Komplet Bezy-Meringue | 100 g |
| Water | 200 g |
| Sugar | 100 g |
| Sugar | 500 g |
| Komplet Kiddy Gel Neutral Glaze – 14 kgKomplet Kiddy GEL Neutral Favourite | 250 g |
| Water | 100 g |
Method
- Cake
Combine the lemon cake ingredients, except the mandarins, and mix on medium speed of the mixer. Put the finished batter into moulds (Ø 18 cm). Spread the mandarins on top. Bake.
- Meringue layer
Combine KOMPLET Meringue, water (200 g) and sugar (100 g) and whip on high speed of the mixer. Bring the remaining meringue ingredients to the boil and pour into the whipping mass. Whip the meringue until lightly cooled. Spread on top of the tart and torch with a burner.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.