Recipe library Bakels recipe Fillings & creamsMakes 1.7 kg total weight · 1 component

Instant Whipped Cream Recipe

Name: Instant Whipped Cream Recipe
Yield: 1.7 kg total weight
Ingredients: 0.7 kg Bakels Instant Cream Powder (10 × 700 g); 1 kg Water

Instant Whipped Cream Recipe — a Bakels recipe, makes 1.7 kg total weight. Uses Bakels Instant Cream Powder (10 × 700 g).

whipping time: 4 min

Ingredients

Ingredient	Quantity
Bakels Instant Cream Powder (10 × 700 g)	0.7 kg
Water	1 kg

Method

Over slow speed using a whisk, add 1 sachet of Bakels Instant Cream per litre of cold water.
Scrape down using the whisk.
Whip on high speed for 4 minutes.
Keep refrigerated after application.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.