Iced Cherry Bakewell Slice
Iced Cherry Bakewell Slice — a Macphie recipe. Uses Macphie Sensation Cake Mix 12.5 kg, Cherry Bakewell.
- mixing time (1st speed, after adding water and oil)
- 1 min
- mixing time (2nd speed)
- 2 min
- mixing time (final, 1st speed)
- 1 min
- baking temperature
- 160 °F
- baking time
- 35-40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sensation Cake Mix 12.5 kg, Cherry BakewellMacphie Cherry Bakewell Sensations® | 1000 g |
| Cold water | 425 g |
| Vegetable oil | 235 g |
| Sweet paste | |
| Black cherry jam/pie filling | |
| Macphie 5th Avenue® White Icing |
Method
Add Macphie Cherry Bakewell Sensation® to a machine bowl fitted with a beater.
On 1st speed slowly add the water and oil and mix for 1 minute.
Scrape down and continue mixing for a further 2 minutes on 2nd speed.
Reduce to 1st speed and mix for a final 1 minute.
Line a 7” x 12” baking tray with sweet paste.
Spread thinly with black cherry jam/pie filling.
Deposit 600g of Cherry Bakewell Sensations® batter and spread evenly.
Bake at 160°F (360°F) for 35 – 40 minutes.
Once cooled finish with 5th Avenue® White Icing and portion to size required.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.