Gluten-free Pound Cake using MUFFIN-MIX GLUTEN-FREE
Gluten-free Pound Cake using MUFFIN-MIX GLUTEN-FREE — an IREKS recipe, makes 2.000 kg batter. Uses Ireks Gluten Free Muffin Mix 12.5 kg.
- mixing time
- 3 – 4 minutes
- scaling weight
- 0.400 – 0.450 kg
- baking temperature
- 180 °C
- baking time
- 40 – 50 minutes
- time before scoring
- 12 – 15 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Muffin Mix 12.5 kg | 1.000 kg |
| Whole egg | 0.500 kg |
| Vegetable oil | 0.350 kg |
| Water | 0.150 kg |
Method
Mix all the ingredients of the batter until smooth.
Fill into the prepared tins and bake.
After 12 – 15 minutes, score the cake with an oiled knife and finish baking.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.