Gluten-free Chocolate Cupcakes using MUFFIN-MIX GLUTEN-FREE and BROWNIE-MIX GLUTEN-FREE
Gluten-free Chocolate Cupcakes using MUFFIN-MIX GLUTEN-FREE and BROWNIE-MIX GLUTEN-FREE — an IREKS recipe, makes 3.9 kg total weight. Uses Ireks Gluten Free Muffin Mix 12.5 kg.
- mixing time
- 3 minutes (slow speed)
- scaling weight
- 0.070-0.080 kg
- baking temperature
- 180 °C
- baking time
- 20-25 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Ireks Gluten Free Muffin Mix 12.5 kg | 1 kg |
| BROWNIE-MIX Gluten-Free | 1 kg |
| Whole egg | 1 kg |
| Vegetable oil | 0.6 kg |
| Water | 0.3 kg |
Method
Mix all the ingredients until smooth, fill the batter into muffin tins and bake.
After cooling, decorate as desired.
IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.