Recipe library IREKS recipe Cakes & spongesMakes 1 tray 60 × 40 cm or 8 gugelhupf tins Ø 19 cm · 1 component

Gluten-free Carrot Cake using MUFFIN-MIX GLUTEN-FREE

Name: Gluten-free Carrot Cake using MUFFIN-MIX GLUTEN-FREE
Yield: 1 tray 60 × 40 cm or 8 gugelhupf tins Ø 19 cm
Ingredients: 0.400 kg Potato starch; 1.500 kg Ireks Gluten Free Muffin Mix 12.5 kg; 1.000 kg Carrots, grated; 0.750 kg Whole egg; 0.525 kg Vegetable oil; 0.350 kg Brown sugar; 0.200 kg Hazelnuts, grated, roasted; 0.010 kg Cinnamon; 0.225 kg Water

Gluten-free Carrot Cake using MUFFIN-MIX GLUTEN-FREE — an IREKS recipe, makes 1 tray 60 × 40 cm or 8 gugelhupf tins Ø 19 cm. Uses Ireks Gluten Free Muffin Mix 12.5 kg.

mixing time: approx. 3 min
baking temperature: 190 °C
baking time: 40–50 min

Ingredients

Ingredient	Quantity
Potato starch	0.400 kg
Ireks Gluten Free Muffin Mix 12.5 kg	1.500 kg
Carrots, grated	1.000 kg
Whole egg	0.750 kg
Vegetable oil	0.525 kg
Brown sugar	0.350 kg
Hazelnuts, grated, roasted	0.200 kg
Cinnamon	0.010 kg
Water	0.225 kg

Method

Mix the ingredients approx. 3 minutes until smooth.
Spread the batter onto a tray and bake.
After baking, glaze with apricot jelly. After cooling, cover with a light-coloured coating or fondant. Subsequently, decorate as desired (e.g. marzipan carrots from DREIDOPPEL).

IREKS recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.