Ginger Christmas Pudding Biscuits
Ginger Christmas Pudding Biscuits — a Macphie recipe, makes 36. Uses Macphie Sensation Cake Mix 12.5 kg, Ginger and Macphie 5th Avenue Fudge Icing 12.5 kg, White.
- baking temperature
- 180 °C
- baking time
- 18-20 min
- rolling thickness
- 5 mm
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sensation Cake Mix 12.5 kg, Ginger | 1000 g |
| Golden Syrup | 44 g |
| Treacle | 24 g |
| Water | 120 g |
| Macphie 5th Avenue Fudge Icing 12.5 kg, White |
Method
Mix ingredients together until a paste is formed. Lightly dust with flour and pin to 5mm depth. Cut into circles (using a 2-3 inch diameter cutter).
Bake at 180°C (350°F) for 18-20 minutes.
Decorate using 5th Avenue® White Icing.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.