Filled chocolate cookie
Filled chocolate cookie — a Macphie recipe. Uses Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg.
- baking temperature
- 160 °C
- baking time
- 16-18 min
- whisking time (filling)
- 8 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Macfil | 500 g |
| Water | 240 g |
| Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg | 1000 g |
| Macphie o.t.t® Belgian Chocolate dessert topping | 50 g |
Method
Place Macphie Soft & Chewy Chocolate Cookie Mix into a machine bowl fitted with a beater, add 130g water and mix until the dough comes together.
Weigh the cookie dough into 60g pieces, place onto a baking tray and gently flatten out. Bake for 16-18 minutes at 160°C.
Place Macphie Macfil into a machine bowl fitted with a whisk, add 110g water and Macphie o.t.t® Belgian Chocolate dessert topping and whisk for 8 minutes. Add more Macphie o.t.t® Belgian Chocolate dessert topping if desired.
Pipe onto a cooled cookie and place another cookie on top.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.