Black & white cookies
Black & white cookies — a Macphie recipe. Uses Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg.
- resting time (in fridge)
- 1 hour
- baking temperature
- 150 °C
- baking time
- 12-14 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Soft & Chewy Chocolate Cookie Mix 12.5 kg | 1 kg |
| Black cocoa powder | 20 g |
| White chocolate chips | 150 g |
| Water | 130 g |
| Macphie Cookies & Cream Flavour Frosting | |
| Biscuits |
Method
Combine the black cocoa powder with the Macphie Soft & Chewy Chocolate Cookie Mix.
Add in the white chocolate chips and water, mix to a dough.
Ball into 60g balls and flatten slightly.
Place into the fridge for an hour.
Bake at 150°C for 12-14 minutes until cooked.
Allow to cool and serve on its own or top with Macphie Cookies & Cream Flavour Frosting and crushed biscuits.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.