Christmas tree cupcakes
Christmas tree cupcakes — a Macphie recipe. Uses Ready-to-Use Frosting, Vanilla – 5 kg.
- mixing time (mix and margarine)
- 1 min
- mixing speed (mix and margarine)
- slow
- mixing time (after first water addition, slow)
- 1 min
- mixing time (after first water addition, middle speed)
- 4 min
- mixing time (after remaining water, slow)
- 2 min
- baking temperature
- 180 °C
- baking time
- 25-30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Celebration Cake Mix | 1 kg |
| Cake margarine | 100 g |
| Water | 475 g |
| Ready-to-Use Frosting, Vanilla – 5 kg | |
| Green food colouring | |
| Various edible Christmas decorations |
Method
Place the Macphie Celebration Cake Mix and margarine into a machine bowl fitted with a paddle and mix for 1 minute on slow speed.
Add 300g of the water and mix for 1 minute on slow speed, then scrape down. Mix for a further 4 minutes on middle speed, add the remaining 175g water, then mix for a final 2 minutes on slow speed.
Deposit 35g into lined paper cases and bake at 180°C for 25-30 mins.
Blend Macphie Vanilla Frosting with green food colouring to make the green frosting.
Once the cupcakes are cool, pipe large blobs on top of each other to create a tree effect.
Decorate using edible decorations.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.