Cherry Bakewell Simnel Cake
Cherry Bakewell Simnel Cake — a Macphie recipe. Uses Macphie Sensation Cake Mix 12.5 kg, Cherry Bakewell.
- mixing time (1st speed, adding water and oil)
- 1 min
- mixing time (2nd speed)
- 2 min
- mixing time (1st speed, final)
- 1 min
- baking temperature
- 180 °C
- baking time
- 40-50 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Macphie Sensation Cake Mix 12.5 kg, Cherry Bakewell | 1000 g |
| Water | 425 g |
| Oil | 235 g |
| Marzipan |
Method
Add Macphie Cherry Bakewell Sensation® Mix to a machine bowl fitted with a beater.
On 1st speed, slowly add the water and oil and mix for one minute.
Scrape down and continue mixing for a further two minutes on 2nd speed.
Reduce to 1st speed and mix for a final one minute.
Deposit 350g-400g of batter into a paper case in a loaf cake tin and bake at 180°C (360°F) for 40-50 minutes.
Remove from oven and leave to cool then cover with a layer of marzipan and marzipan balls. Using a chef's blowtorch, lightly toast the marzipan to add colour as shown in the photograph.
Macphie recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.