Caramel Trio Cake
Caramel Trio Cake — a Komplet recipe in 4 components, makes 10 pieces. Uses Komplet Karmelowe Soft Caramel Cake Mix 10 kg.
- mixing time (sponge)
- 5 min
- baking temperature (sponge)
- 190 °C
- baking time (sponge)
- 25 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Komplet Karmelowe Soft Caramel Cake Mix 10 kg | 1000 g |
| Oil | 450 g |
| Eggs | 450 g |
| Water | 100 g |
Cream
| Ingredient | Quantity |
|---|---|
| Komplet Orange Stabiliser | 100 g |
| Cream 30% | 500 g |
| Water | 125 g |
Caramel cream
| Ingredient | Quantity |
|---|---|
| Komplet Caramel Base | 700 g |
| Cream 30% | 1200 g |
| Water (approx. 35°C) | 700 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Komplet Caramel Base | 500 g |
| Water (approx. 40°C) | 500 g |
| Glucose (starch) syrup | 500 g |
Method
- Sponge
Combine all the caramel sponge ingredients and mix with a flat beater.
- Sponge
Spread the finished batter on 40 x 60 cm paper and bake. After cooling, cut out 10 bases using an oval KOMPLET cutter.
- Sponge
The caramel sponges can be soaked with sugar syrup as desired.
- Cream
Combine the water and KOMPLET Orange Stabiliser and add to the whipped cream. Spread the finished cream on top of the caramel sponge, shaping it into a smaller oval.
- Caramel cream
Combine the water and KOMPLET Caramel Base and add to the whipped cream. Spread the finished cream on top of the orange cream, filling the mould to the top.
- Decoration
Combine all the decoration ingredients and mix. Pour the cooled gel over the chilled cakes.
Decorate with any chocolate elements.
Komplet recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.